Eat Out London!Satay House Malaysian Restaurant
Established for over 30 years, Satay House Malaysian Restaurant serves traditional authentic malaysian cuisine. Since 1973, we have created exceptionally fresh and delicious food found in one of South East Asias most enchanting countries.
Malaysian Restaurant, Satay House, London ~ ♠
If you have visited Satay House, we would like to hear about your experiences and any feedback will help to make your future visits that extra special.
Our opening hours are: Lunch: 12noon - 3.00pm Dinner: 6.00pm - 11.00pm If you would like to make a reservation please call us on 020 7723 6763, or you can use our quick and easy online booking system below along with any special requests you may have.
For large parties of 10 or more, it is requested that you order 'hidangan' which means dishes of food to share.
We can create special bespoke menus for large parties so that you can enjoy the various dishes on our menu the traditional Malaysian way of sharing.
If you would like more information or special requests please email us... Our lower ground floor is able to cater for 35-40 guests for private functions, birthday parties and small receptions.
Reviews and related sites
Asian Curry Awards - Celebrating the best of Asian Catering Industry ...
food
London SW1E 6AF 020 78211899 The Tamarind Restaurant 20 Queen Street.
Surrey GU10 4PP 01252 713222 Shakil’s Restaurant 94 Sheep Street.
Scotland EH22 1AZ 01316 604141 Ignite Restaurant 72 Morrison Street.
Worthing BN11 3DA 01903 205449 Little Magna Restaurant 24-26 High Street.
London W2 1PX 02077 236763 Namaste Indian Restaurant Deal Road Swingate.
Satay House - London Restaurant Reviews | Hardens
food
Our guest at today's meal - a critic for another publication - had eaten not once but twice at the new Malaysian restaurant in the West End's outrageously fashionable Sanderson Hotel.
Also, the food was no better than when the place was called Spoon.
All the better that we had arranged to meet at this prehistoric (1973) Malaysian.
The arrival in the last year, however, of Suka and Chelsea's Awana has boosted interest in Malaysian cuisine, and seems to have given the old-timer the courage to have a modern facelift.
It's high time this veteran oriental was placed firmly on London's culinary map.
Satay House Malaysian Restaurant review - does it serve the best ...
food value staff menu
Though I am more than satisfied with Puji Puji's lamb satay, I thought I would give Satay House Malaysian Restaurant a try for two very simple reasons: it's the first name that turn up on Google with the keywords "satay London", and I have heard rave reviews of the restaurant from my friends who had been there.
After confirming with the waitress that the murtabak was freshly made and not prepared from frozen packs, we ordered the satay, murtabak, mee goreng, nasi lemak, nasi goreng kampung, sago gula melaka and bubur pulut hitam.
However, being drier, the long grain rice that Satay House used was more suitable for fried rice (nasi goreng).
However, given Satay House's proximity to Paddington train station, it would probably remained as one of London's favourite places for satay.
Address: 13 Sale Pl, London, W2 1PX Tel: 020 7723 6763 Nearest Tube station: Edgware Road Ratings (out of 5 *) Price: below £15 pp Service charge: 12.5% Taste: *** Service: **** Ambience: *** Suitable for: group gatherings and a sampling taste of the Malaysian cuisine Satay House Malaysian Restaurant review - does it serve the best satay in London?
Satay House, Paddington
food staff
You’ve heard the only way to choose a starter is to go for the one the restaurant is named after, so you opt for six skewers of tender chicken and lamb served with a peanut sauce, cucumber and rice cubes.
Moving onto the main you’ve heard that things must be done in the right order.
You don’t want to be spoiling your sweet tomato lush lamb stuff (Mutton Mysore) by then having the frankly-not-up-to-scratch deep fried chicken (Ayam Goreng Bawang Putih) so you leave it till last.
In fact, you skip the fried chicken altogether and say hello to the unmistakably-fragrant whole mackerel in tamarind sauce (Ikan Panggang).
You supplement this with a small, repeat SMALL, portion of rice and a small, repeat SMALL, serving of stir fried choi sum in oyster sauce and chilli (Sawi Goreng) just so your five-a-day are covered.
Penang Satay House - Malaysian Restaurant - visitlondon.com
This restaurant is very local to me so I thought I would try it out.
The restaurant itself is beautifully decorated and I was instantly greeted by the friendly staff.
I chose to eat the tofu goreng and crispy noodles with vegetables instead of meat.
The tofu was incredible, it had this amazing peanut sauce... more